Still life( 1 )
We have a large variety of products.
Goat's milk cottage cheese.( 2 ) : Milk product typical from Catalonia. Completely white, milky flavour, soft, moist and slightly sweet. Excellent with sugar, honey, anisette and jam.
Goat cheese with aniseed spirit. ( 3 ), Greasy, tied and dark beige coloured cream cheese.
Strong and sharp flavour.
Recommended with toasted bread and a strong red wine.
Cream goat cheese with spices( 4 ): Milky and sour flavour, soft, variety of flavours.
To spread toasts, to dress sauces and to go with pasta, meat, etc.
o y perejil.
Fresh goat cheese - Burgos Type ( 5 ): Soft, fresh, moist and slightly salted flavour.
Ideal with tomato and origan, for salads, desserts and diets.
6 Soat goat cheese( 6 ): Sour and not much salted flavour, buttery taste and soft texture.
Ideal to grill (au gratin), diets, to fry and to fry in butter.
Semi-cured goat cheese - Garrotxa Type ( 7 y 9 ): Very personal and soft flavour, slightly sour, it will melt in your mouth and has a walnut aftertaste.
Ideal for cheese boards, salads, cooked dishes and alone.
Sheep cheese - Serrat Type( 8 ): Flavour slightly spicy, not much salted and buttery. Compact texture.
Ideal for cheese boards, with toasts and salads.
Goat cheese in olive oil.( 10 )
Nice flavour where predominates the sourness and the aroma of olive oil and aromatic herbs, spicy background.
Grilled (au gratin) on toasted bread with the cheese oil. With warm salads.